Bartender
Posted
Full Time and Part Time Bartenders needed for the all new turf restaurant at Geneva National Clubhouse!!
Primary responsibilities include, but are not limited to, the following:
• Welcome each guest personally within 30 seconds
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions
• Work as a team in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to company standards at all times
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
• Ring drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display in agreement with company standards
• Wash and sterilize stemware
• Be attentive! Offer your assistance before the guests has to ask for it
• Place current bar tabs in front of Guests at all times
• Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them
• Learn your guests’ names, occupations, and favorite drinks
• Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary
Primary responsibilities include, but are not limited to, the following:
• Welcome each guest personally within 30 seconds
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions
• Work as a team in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to company standards at all times
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
• Ring drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display in agreement with company standards
• Wash and sterilize stemware
• Be attentive! Offer your assistance before the guests has to ask for it
• Place current bar tabs in front of Guests at all times
• Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them
• Learn your guests’ names, occupations, and favorite drinks
• Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary