Bartender - A+O Restaurant (seasonal)

Job Summary:

The Bartender prepares beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.

• Prepares cocktails and/or beverages to guest specifications
• Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
• Works with guests to accommodate special requests and special dietary needs
• Up sells established menu items or specials to maximize food and beverage revenues
• Serves menu items to guests in a prompt and courteous manner
• Performs pre and post-shift side work; set-up, breakdown, condiments, roll-ups etc
• Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations
• Cash handling/ balance bank at the end of each shift and calculating tip outs
• Serving tables when needed