Bartender

Summary

A bartender at AccorHotel in Singapore manages daily bar operations, prepares drinks, ensures guest satisfaction, and maintains inventory and hygiene standards.

  • Manage daily bar operations to ensure smooth service and guest satisfaction
  • Prepare drink ingredients and mise-en-place accurately for efficient service
  • Follow beverage recipes precisely to maintain consistent quality
  • Serve beverages and actively upsell to enhance guest experience and increase sales
  • Track and manage bar inventory to maintain stock levels and reduce waste
  • Ensure compliance with health, safety, food handling, and hygiene standards at all times
  • Respond promptly and professionally to guest feedback to maintain high service standards
  • Perform additional duties as assigned by management to support overall bar operations
  • Minimum 3 years of experience in a similar role to ensure competency in bar operations
  • Ability to work effectively in a fast-paced environment while maintaining quality control
  • 5-day Work Week.
  • Duty Meals are provided.
  • HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
  • Flexible Benefit – Dental/Optical/Vacation Expenses.
  • Comprehensive Medical & Insurance Coverage.
  • Local/Overseas Career Development & Growth Opportunities.