Bartender

• Prepare and serve beverage orders according to recipes and service standards, maintaining thorough knowledge of all bar products and cocktail recipes.
• Provide personalised, high-quality service with efficient and friendly customer interactions, including upselling opportunities.
• Prepare mise-en-place, garnishes, and perform all side duties to ensure the bar is fully stocked and ready for service.
• Maintain the bar counter and surrounding area in a clean, organised, and professional condition at all times.
• Adhere strictly to opening and closing procedures, monitor beverage stock levels, and reduce spoilage and wastage.
• Ensure proper presentation and display of premium liquors on shelves with defined quantities maintained.
• Handle guest enquiries courteously and establish positive customer relationships.
• Perform cashiering functions and ensure strict adherence to outlet cashiering procedures.
• Coach and train new recruits through on-the-job training, assisting in the development of employee skills and efficiency.
• Assist in monthly, quarterly, and annual inventory of operating equipment and supplies.

• Full compliance with HACCP standards and certification
• Diploma or degree in vocational hospitality or equivalent qualification
• Minimum 1-2 years of bartending experience in a 4-5 star hotel or fine dining establishment
• Proficiency with point-of-sale (POS) systems and cash handling procedures
• Comprehensive knowledge of spirits, wines, beers, and cocktail recipes

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21