Bartender
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- Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
- Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
- Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
- Assist in developing new cocktail recipes and contribute ideas for menu updates
- Process cash and credit card transactions accurately and efficiently
- Adhere to all food safety and hygiene standards, including HACCP guidelines
- Collaborate with other bar and restaurant staff to ensure smooth operations
- Keep the bar area clean, organized, and well-stocked at all times
- Monitor alcohol consumption of patrons and practice responsible serving
- Assist with inventory management and ordering supplies as needed
- Minimum 1 year of relevant experience in a similar capacity in 3 or 4-star hotel
- Proficiency in English; knowledge of additional languages is a plus
- Proven experience as a bartender in a fast-paced environment
- Extensive knowledge of spirits, beer, wine, and cocktail recipes
- Strong interpersonal and communication skills with a customer-focused mindset
- Ability to multitask and work efficiently under pressure
- Detail-oriented with excellent organizational skills
- Positive attitude and enthusiasm for creating memorable guest experiences
- Team player willing to support colleagues across different areas of service
- Knowledge of local liquor laws and commitment to responsible alcohol service
- Food Handler's certification or willingness to obtain one