Bartender

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.

Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish.

Your impact starts here!

JOB SUMMARY

The Outlet Bartender crafts and serves beverages across the bars and lounges at the property, delivering a lively, gracious, and high-quality experience for every guest. This role prepares cocktails and drinks to recipe, serves food and beverages at the bar, and engages guests with warmth and hospitality. The Outlet Bartender contributes directly to guest satisfaction, beverage quality, and outlet revenue. Working closely with servers and the outlet team, this position keeps the bar welcoming and well-run.

EDUCATION & EXPERIENCE

Required Qualifications

• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Ability to serve alcohol responsibly and verify guest age in accordance with applicable law and property policy.
• Knowledge of cocktails, spirits, and bar operations.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Preferred Qualifications

• Previous bartending experience in a restaurant, bar, or resort.
• Bilingual ability appropriate to the property's guests.
• Familiarity with point of sale systems.

FUNDAMENTAL REQUIREMENTS

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to recipe and standard.
• Provide warm, engaging service to guests at the bar.
• Take and enter orders accurately using the point of sale system.
• Verify guest age and serve alcohol responsibly in accordance with law and policy.
• Maintain bar cleanliness, stock, and par levels.
• Handle cash and card transactions accurately.
• Monitor guest consumption and intervene appropriately.
• Coordinate beverage service with servers and the kitchen.
• Perform opening, closing, and inventory duties.
• Follow all food safety, sanitation, and responsible service standards.
• Maintain and clean bar equipment.
• Perform other duties as requested by management.

PHYSICAL REQUIREMENTS

• Stand and walk for the majority of a shift behind the bar.
• Lift and carry up to 40 pounds, including kegs, cases, and ice.
• Frequently bend, reach, and perform repetitive hand motions.
• Work in a fast-paced environment during peak service.
• Work in indoor and outdoor bar areas with exposure to heat and sun consistent with the property's climate.

We believe that every team member plays a vital role in our success. Your dedication and passion will help shape the future of our resort, and in return, we provide you with the opportunities, support, and recognition you deserve. If you’re ready to be part of a team that aspires to be the most admired and transformative hospitality company in the world, explore the opportunities that await you at ADERO.

Join us, where every day is a new opportunity to inspire, connect, and create extraordinary experiences. Together, we will not only transform lives but create a lasting impact that resonates within and beyond our walls.

From opportunities for learning and growth to benefits that help our team live better lives, we’re always finding ways to foster a fun and inclusive environment.

EOE M/F/Disabled/Vet/Drug Free Workplace