Bartender-Adobe PT

Join our Team at the Adobe Clubhouse at the Arizona Biltmore Golf Club!

We are looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club offers breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.

Job Summary

The Bartender’s purpose is to serve beverages by providing excellent customer service, maintaining a clean and organized bar area, and contributing to the overall success of the Adobe Clubhouse’s food and beverage outlets.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Customer Service:

• Greet guests / members in a warm and friendly manner.
• Answer questions about the available alcoholic and non-alcoholic beverages.
• Make recommendations based on customer preferences.
• Provide information about clubhouse events and promotions.
• Checking identification to verify the legal drinking age of guests and refusing service to intoxicated individuals in a professional-like manner. Seeking management assistance, as appropriate.
• Answer guests questions and resolve any guest complaints or concerns in a professional and courteous manner.

Mixing and Serving Drinks:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages including beers, wines, cocktails, soft drinks, etc. ensuring that all drinks are served promptly and responsibly.
• Use appropriate tools, such as jiggers or measuring spoons, to ensure accuracy in measurements.

Order Taking:

• Take orders accurately through the POS system.
• Suggest additional items such as appetizers and increase revenue?.

Bar Maintenance:

• Keep the bar area clean and well-maintained throughout the shift, including wiping down counters, cleaning equipment, and restocking supplies.
• Perform opening or closing cleaning and sanitizing duties, securing the bar area, and completing opening or ending of shift tasks as required.

Cash Handling and Payment Processing:

• Handle payment process accurately and timely.
• Transfer open bar tab to restaurant, as needed.
• Balance cash drawer at the end of the shift.

Inventory Management:

• Monitor and maintain inventory levels of beverages, mixers and other bar supplies, ensuring that stock is replenished as necessary, and waste is minimized.

Other:

• May be scheduled to work at banquet events.
• Participates in pre-shift meetings, taste tests, and training.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.