Bartender Apprentice

Position Overview:

Staff members in the Bartender Apprentice position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Director clean, organize, and sanitize all beverage preparation equipment, service equipment, glassware, etc., while also performing bar and table bussing and other general upkeep functions.

Major Tasks and Responsibilities:

• Maintains a clean and efficient bar operation
• Contributes to ensuring the highest quality beverages are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
• Assists in operation of a clean, organized, and well stocked bar.
• Maintains proper bar sanitation and the timely completion of all assigned tasks.
• Maintains bar sanitation in accordance to state and local health regulations.
• Cleans, sanitizes, organizes, and restocks all beverage equipment as needed.
• Properly labels all prepared food and beverage items in accordance with Health Department standards.
• Operates and maintains dishwashing and other bar equipment.
• Removes refuse to appropriate collections areas.
• Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
• Other duties as assigned.