Bartender- Banquets $16/hr

· Sets up side station and performs assigned side work

· Provides immediate attention to all members/guests upon seating

· Assembles food on tray; procures items from each station as necessary

· Serves meal; places dishes by courses in front of each person

· Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary

· Removes soiled dishes

· Serves dessert, coffee, and after dinner drinks

· Keeps tables, dining room and bus station areas clean

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Attends pre-meal meetings as requested by the Captain/Manager

· Setup and take down rooms according to event instructions