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Corner House Hospitality

Bartender

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Job Summary

The Bartender is responsible for preparing and serving beverages, engaging with customers, and maintaining a clean bar environment. This role requires knowledge of drink recipes, excellent customer service, and multitasking in a high-paced environment.

Key Responsibilities

  • Greet customers, take drink orders, and make beverage recommendations.
  • Mix and serve beverages according to recipes and standards.
  • Create and suggest new cocktail recipes and drink specials.
  • Check identification for legal alcohol service compliance.
  • Maintain inventory and order bar supplies.
  • Process transactions accurately and maintain the cash register.
  • Keep the bar area clean and sanitized.
  • Follow food safety and quality guidelines.


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See also

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