Bartender - Dos Bocas
Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service, an authentic culinary experience and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!
Summary: Part guest ambassador and part mixologist. Bartenders are responsible for enhancing the guest experience through personal interaction, food and beverage knowledge and local goings on in the community.
Reports to: Bar Manager
Job Tasks
- Use sales techniques to increase revenues from alcohol and full-service menu in the bar.
- Prepare alcoholic beverages for guests and servers.
- Serve food in the bar.
- Control inventory for alcohol and bar supplies.
- Maintain cleanliness and organization of the bar.
- Stock alcohol and bar supplies.
- Improve bar menu and drink recipes.
- Prepare drink garnishes.
- Monitor guests for safe alcohol consumption and limit problems and liability.
- Verify legal age requirements.
- Complete bar orders and cash and credit card transactions.
- Balance cash receipts at the end of each shift.
- Run cash reports.