BARTENDER

Bartender Full Time

Reports to: Food & Beverage Managers

Classification: Full-time, Non-exempt

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Job Tasks/Duties Regularly Performed

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Operates espresso machine and prepares coffee drinks for members as ordered.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
  by food and beverage servers according to approved standard recipes.
• Set up portable bar for indoor or outdoor sales, manage cash box and/or tally sheet, clean and store portable bar after use.
• Provide feedback to a manager regarding complaints, comments and special requests as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
  or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables.
• Continually practices beverage and revenue control procedures.
• Follow all ENCC policies and procedures regarding attendance, timekeeping, dress code and safety.
• Thanks members and guests; invites them to return.
• Assist other areas of food and beverage service as needed.
• May be required to train and/or oversee the work of co-workers.
• Completes other appropriate work assignments as requested by supervisor.

Licenses and Special Requirements

• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.

Physical/Mental Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Problem solving.
• Communicating with the public.
• Frequent exposure to hot, sunny, humid, cold or rainy conditions.