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Morrissey Hospitality

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Bartender - Kendall's Tavern & Chophouse

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This position performs bar service activities with primary responsibility for mixing alcoholic and nonalcoholic drinks; serving beverages and/or food; and monitoring guest alcohol consumption.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Greets guests, takes orders, serves food and/or beverages while monitoring alcohol consumption and maintaining company service standards.
  • Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
  • Performs all duties of bartender checklists including cleaning duties.
  • Enters orders into POS, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
  • Complies with all company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
  • Completes all other duties as assigned.
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