Bartender

"Discover an Extraordinary Bartending Opportunity at Kenwood! Unleash Your Skills, Earn Excellent $$$, Enjoy Flexible Hours, and Thrive in a Remarkable Company Culture! Don't Miss Out, Apply Now!"

BARTENDER

The primary responsibility of a Bartender is to greet members upon their arrival to the bar area/section, convey daily specials, be able to answer questions about the menu (food, beer, wine and liquor), and accurately take orders and enter them into the POS. A bartender must be able to maintain a calm and hospitable demeanor while working in an extremely fast-paced environment. Bartenders will mix and serve beverages and serve food prepared from the kitchen.

Responsibilities

• Provide immediate and continuous service and attention to all members/guests upon seating, introduce yourself, request members club number.

• Set up and complete assigned side work, including the inspection of the bar and assigned sections.

• Suggestive selling on menu items and highlight specials. Take member and guest orders.

• Mix, prepare, serve and upsell drinks to members, guests. Also, prepare drinks for the service bar for the restaurant's floor servers.

• Place orders with kitchen through Restaurant Manager POS.

• Assist in keeping tables, FOH restaurant and BOH clean at all times.

• Advise supervisor/manager of any complaints and act to resolve complaints.

• Perform clean-up, side work and closing duties as assigned by supervisor/manager.

• Attend pre-meal meetings as requested by supervisor/manager.

• Be active in continuous learning of steps of service, food and beverage knowledge

• Assist in managing to-go orders

• Comply with sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and members