Bartender - LSC

WE NEED BIG STARS LIKE YOU!!!

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Lone Star Court is part of a collection of hotels created for today’s passionate traveler, each intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond…

Status: Non-Exempt
Reports to: F&B Manager

JOB SUMMARY

The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests in a friendly, efficient, and responsible manner, while maintaining a clean and organized bar area and delivering an exceptional guest experience consistent with Lone Star Court’s hospitality standards.

ESSENTIAL DUTIES & FUNCTIONS

• Operational Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes; maintain accurate par levels and restock bar inventory; operate the POS system to enter orders and process payments accurately; maintain cleanliness and organization of the bar, including glassware, garnishes, and equipment; set up and break down the bar area for each shift.

• Guest Services

• Greet guests warmly and promptly; make beverage recommendations; check identification to verify legal drinking age; monitor guest alcohol consumption and intervene professionally when necessary; resolve guest concerns or escalate to a manager as needed.

• Team Support and Training

• Communicate with servers and kitchen staff to ensure timely, accurate service; assist in training new bartenders and barbacks on drink recipes and bar procedures.

• Communication and Reporting

• Report low inventory, equipment issues, or maintenance needs to the F&B Manager; communicate nightly sales and any incidents at the end of each shift.

• Safety & Compliance

• Maintain current TABC certification; maintain current food handlers certification; follow all responsible alcohol service laws and hotel policies; adhere to health and sanitation standards for food and beverage handling. Be in compliance with hotel trainings and attend required meetings.