Bartender – Premier Resort Location

Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort

About the Opportunity

Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You’ll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you.

Why You’ll Love Working With Us

Generous Benefits Package

• Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy.
  
• Life Insurance – Peace of mind for you and your loved ones — fully paid by us.
  
• 401(k) Participation – Invest in your future while enjoying today.
  
• Paid Vacation – Because everyone deserves time to relax.
  
• Paid Holidays – Celebrate the moments that matter most.
  

On-Resort Perks

• Free Access to Resort Amenities – Pools, fitness center, golf course & more.
  
• Exclusive Employee Discounts – Special savings on resort stays, services, and retail.
  

What You'll do

• Verify guest identification to ensure compliance with age requirements.
  
• Recognize when guests have had too much to drink and manage situations with professionalism.
  
• Take and fulfill beverage orders from both guests and servers.
  
• Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
  
• Learn the names of our regular guests and provide personalized service.
  
• Record orders promptly and accurately in the register system.
  
• Process payments, handle credit card transactions, and make change as needed.
  
• Wash and sanitize glassware.
  
• Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
  
• Keep bottles, glasses, and the bar organized and visually inviting.
  
• Clear and reset tables in the bar area as needed.
  
• Present drink menus, recommend selections, and answer questions about beverages.
  
• Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
  
• Serve food orders to guests seated at the bar.
  
• Report equipment problems and maintenance needs to the Assistant F&B Manager.
  
• Assist with restocking and inventory management.
  
• Be ready to step in and support overall restaurant operations as needed.
  
• Perform additional duties as assigned.