Bartender

Position Summary

The Bartender thrives in a fast-paced, high-volume environment and delivers exceptional service to guests looking to relax and warm up after a day on the slopes. This role requires strong multitasking skills, a positive attitude, and the ability to create a welcoming atmosphere.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes

• Engage with guests in a friendly and professional manner

• Maintain knowledge of seasonal cocktails, local craft beers, and wine selections

• Process payments accurately using POS systems

• Check identification and ensure compliance with all alcohol service laws

• Maintain cleanliness and organization of the bar area

• Restock supplies, glassware, and garnishes as needed

• Assist with opening and closing duties

• Work collaboratively with Mountain Room Crew, Cooks, and Mountain Leadership

• Handle high-volume service during peak ski hours and special events

• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

• Complete required training as assigned by mountain leadership

• Other duties as assigned by mountain leadership