Bartender

The Bartender is responsible for providing exceptional Food & Beverage service to our Club members and guests.

Primary Job Duties:

• Inspecting the bar before each respective shift to ensure adequate product, equipment, and supplies are available and acquiring additional supplies as needed throughout a shift.
• Maintaining and regularly cleaning equipment, floors, surfaces, and coolers to ensure a hygienic and organized workspace.
• Following meticulous set-up and break-down procedures to maintain a well-organized and efficient bar. Adhere to specific set-up requirements such as Banquet Bars and Private Events.
• Preparing garnishes, cocktails, and pre-mixed drinks with precision and conformity.
• Warmly greeting Members & Guests while delivering exceptional, personable service in accordance Oakmont Country Club’s standards.
• Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies.
• Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont’s Northstar Point-of-Sale system.
• Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership.
• Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests.
• Comply with health and safety regulations, including responsible alcohol service practices.
• Verifying the accuracy of all charges on checks and Member Name and Number, presenting checks professionally.
• Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership.
• Other job-related duties as assigned.