Bartender - On Call (Whispering Oaks)

Located in a beautiful West Norwalk residential neighborhood, Whispering Oaks is the ideal retreat for weddings and private events.

Come join a fun team with a fun culture! The property currently consists of our 120 room recently renovated hotel, 10,500 square feet of event space, an indoor swimming pool, basketball court, racquet ball courts, and much more.

Summary:

The role of the Bartender is to serve our guests responsibly and safely while providing friendly, prompt, and courteous service while emphasizing quality.

Responsibilities:

• Know, understand, and adhere to company established policies and procedures.

• Ensures guest interactions are always positive. Smiles with every guest.

• It is the bartender’s responsibility to confirm their schedule with the scheduling manager.

• Perform proper credit card procedures for all credit card payments. All credit card transactions must be signed by guests.

• Consolidate, rotate, and secure all alcohol in proper areas as directed by the manager before and after every shift.

• Be knowledgeable, know all products, and special instructions per manager on duty.

• All trash removed brought to dumpsters & boxes broken down.

• Ring in all drinks on point of sale system, if open or cash bar.

• Restock all glassware, bar groceries, liquor, beer or wine “LBW” as needed for beginning/ending shifts

• Wear proper uniform, clean & pressed.

• Check all glassware inventory for proper quantities, making sure all are clean & polished.

• Any LBW exchanged must be recorded on the transfer sheet, alerting MOD on duty.

• Restock all necessary items needed for the event(s).

• Retrieve/Return bank from MOD, confirming amount.

• Review all paperwork from the manager, paying attention to special arrangements/details/counts.

• Monitor Consumption Sheet and turn into MOD at end of shift.

• Communicate with MOD on inventory needs.

• Assist servers or any team member through efficient service at all times.

• Check in and approve incoming orders from vendors where applicable.

• Keep bar and storage areas in sanitary condition in accordance with Board of Health Standards. See MOD for specifications.

• Ensure cost control by using proper “POUR” procedures.

• Ending shift with MOD approval.

• Performs other related duties as assigned.