Bartender (Part-Time) | Rendition at Hotel Interurban

Bartender (Part-Time) | Hotel Interurban

Towering above Seattle’s southside, Rendition, located within Hotel Interurban, is known for happy hour specials, handcrafted cocktails, and a menu featuring our take on classic American cuisine with flavors inspired by the Pacific Northwest. We are currently hiring a Bartender to create connections while crafting cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.
Let’s start off with the most important part - what’s in it for you:
*Eligibility of perks is dependent upon job status

Hourly Pay: $22.00 plus tips
Free Parking
Get Paid Daily
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail plus Third Party Perks
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:

At least one year of related education, training and/or experience.
Ability to perform essential functions on the computerized Point of Sale system.
Working knowledge and ability to mix and serve a wide variety of drinks.
Working knowledge of the proper operation of all bar equipment.
Working knowledge of applicable liquor laws and regulations.
Working knowledge of standard cash handling procedures.
Current State Food Handler’s License and State Mixologist Permit required.
Must be available weekends!

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.