Bartender

Summary

Mixes and serves alcoholic and nonalcoholic drinks to patrons of restaurant by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Responsible for set up, maintenance and breakdown of the bar
• Takes drink orders from patrons or servers
• Prepares drinks consistently according to standard recipes
• Monitors and stocks bar levels
• Handles all bar transactions
• Assists with inventories
• Greets all guests warmly; Seats when necessary
• Guides guest’s bar experience
• Possesses superior beer, wine and food knowledge
• Serves and runs food quickly and accurately
• Communicates with the kitchen
• Rings drink orders into register, collects payment and makes change
• Washes and sterilizes glassware
• Prepare garnishes for drinks
• Attends required trainings and meetings
• Delivers an exceptional experience through outstanding hospitality and food service to the guests