BARTENDER/SERVER
Reports to: Department Manager or Director
General Purpose: Maintains bar and serves guests in accordance with established standards and professionalism.
Essential Duties:
o Stocks bar or Beverage Cart, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
o Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
o Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
o Communicates guest requests and concerns to the Department Manager.
o Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
o Accountable for checks and cash transactions. Utilizes Point of Sales System.
o Reviews banquet schedule for changes, calendar of events, and special events.
o Serve catered parties from service or portable bars.
o Serve meals to guests.
o Incorporates safe work practices in job performance.
o Regular and reliable attendance.
o Performs other duties as required.