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Virgin Hotels

Bartender - Sip Sip Wok

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YOUR MISSION (The Job Description)

The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to patrons and taking and serving food and drinks orders. They are also responsible for overseeing the stock of liquor and bar supplies, for collecting payments from patrons, and while not guaranteed, may accept tips from patrons. Our Bartenders show attention to detail in all their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of guests' requests. Working with a team first mentality and going above and beyond is something they do proudly.

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