Bartender

The Service Bar Bartender is responsible for serving beverages to guests and assuring that the wants and needs of guests are consistently exceeded.

• Provides prompt, efficient, and friendly quality service and preparation of beverages to any and all customers.
• Communicates to supervisor any difficulties, guest comments and other relevant information.
• Up-sells and regularly replenishes beverages, abiding by responsible alcohol service regulations.
• Converses with Guests about alcoholic beverages, advising the types and styles of beverage, taking beverage orders and serving beverage.
• Promotes, sells, makes and presents cocktails.
• Complies with legal provisions of local liquor codes.
• Assesses guest’s intoxication level and takes appropriate action as needed.
• Monitors factors which interfere with the total experience of the guest.
• Uses refrigeration system correctly.
• Effectively operates the post-mix syrups bulk dispense system.
• Operates the beer reticulation system.
• Adheres to stock control procedures.
• Complies with all department rules, regulations, policies, procedures and internal controls and any and all local, state and federal rules and regulations.
• Accepts payment and/or comp authorization upon service of all beverages prepared and/or served. Complies with ABC training.
• Balances register at end of shift.
• Participates in developing specials.
• Trains interested beverage servers for the bartender position.
• Attends periodic meetings and training sessions.
• Promotes positive public and employee relations.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned.