Bartender

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Bartender will serve guest needs by providing exceptional knowledge of wine, spirits and mixed drinks as well as information regarding preparation methods. We are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established standards
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, and specialty liqueurs
• Anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items
• Work harmoniously and professionally with co-workers and supervisors
• Perform additional duties and projects as assigned by Southall Leadership