Bartender

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, shots, beer, wine, and spirits.
  
• Take beverage orders from customers or waitstaff.
  
• Interact with customers to provide a positive and friendly experience.
  
• Check identification to verify legal drinking age.
  
• Maintain a clean and organized bar area.
  
• Manage bar inventory, including stocking and ordering supplies.
  
• Prepare and maintain beverage garnishes and bar supplies.
  
• Ensure responsible alcohol service by monitoring customers for intoxication and refusing service when necessary.
  
• May prepare and serve food items at the bar.
  
• Comply with all food and beverage regulations.
  
• Assist with opening and closing procedures. All other relevant duties assigned
  
  

Requirements

• Customer Service: Excellent communication, interpersonal, and problem-solving skills.
  
• Beverage Knowledge: Knowledge of different types of alcoholic and non-alcoholic beverages, drink recipes, and mixing techniques.
  
• Bar Operations: Ability to handle bar equipment, maintain a clean and organized bar area, and manage inventory.
  
• Responsibility: Ability to work in a fast-paced environment, and make responsible decisions regarding alcohol service.
  
• Physical Demands: Ability to stand for extended periods, lift and carry items, and reach and bend.
  
• Experience: Previous bartending or customer service experience is often preferred.
  
• Other: Ability to work evenings, weekends, and holidays.
  Additional Duties:
  
• May contribute to daily, holiday, and theme drink menus.
  

Benefits

Benefits