Bartender
Posted Updated
Why This Role Matters
The Bartender is responsible for preparing and serving beverages while creating a welcoming and engaging guest experience. This role plays a key part in maintaining smooth bar operations, ensuring compliance with alcohol service laws, and supporting the overall success of the restaurant.
What You'll Do
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Provide excellent guest service by fostering a friendly, professional, and welcoming atmosphere
- Maintain cleanliness, sanitation, and organization of the bar and surrounding areas
- Follow all state, local, and company guidelines for responsible alcohol service and guest safety
- Restock, rotate, and maintain bar inventory, ensuring accuracy and freshness of products
- Handle cash, credit card, and POS transactions accurately and responsibly
- Assist with opening and closing duties, including setup, breakdown, and side work
- Support team members in ensuring smooth front-of-house operations
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
What's In It For You
- Competitive pay - $17.13/hr. + tips
- Medical insurance – 80% employer paid after 60 days (with qualifying hours)
- 401(k) with company match (eligible after 1 year of service)
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave (per WA state/local laws)
- Employee meal discounts
- Opportunities for advancement within a growing restaurant group
- Supportive, team-oriented culture