Bartender

POSITION SUMMARY
Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of TTH standards and profit maximization.

ESSENTIAL FUNCTIONS

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls and prescribed by TTH standards. (60%)
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. (10%)
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by TTH policies and procedures. (10%)
• Complete liquor requisitions and supply lists. (5%)
• Know and comply with state liquor laws. (5%)
• Ensure established pars are maintained. (5%)
• Perform all side work duties according to side work schedules. (5%)
• Other duties as assigned