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Geronimo Hospitality Group

Bartender - Velvet Buffalo

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Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.


VELVET BUFFALO

Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. At Velvet Buffalo, we do classics really well.


PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.


YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.


As the Bartender, you will serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.

WHAT YOUR DAY WILL LOOK LIKE

  • Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • Properly set up bar, including stocking and batching
  • Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
  • Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
  • Completed all prep work prior to bar start time
  • During service, maintain all work areas including any side work duties for overall productivity and success
  • Create a pleasurable dining experience for all of our guests

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