Bartender

Job Title: Bartender

Job Status: Part Time – Non-Exempt, this is a tip eligible position

Department: Chevy Chase Country Club

Primary Work Location: Chevy Chase Country Club

Reports To: Event Manager

Supervisory Responsibility: None

Position Summary

Serves as a bartender for Chevy Chase Country Club. Responsibilities include providing set-ups, breakdowns
and preparing and serving alcoholic and non-alcoholic beverages. Ensures that all events are conducted and
fulfilled in a manner consistent with the goals and objectives of the Wheeling Park District and Chevy Chase
Country Club. Must be available to work evenings, weekends and holidays. This is a tip eligible position

Essential Job Duties
• Collects and interprets all paperwork generated for the event being worked.
• Inspects bar area prior to opening and ensures that adequate supplies are available for the impending shift.
• Prepares garnishes, mixes, pre-mixed drinks and completes set-up requirements.
• Mixes, prepares and serves drinks according to recipes approved by management.
• Collects money. Maintains records of all bar-stock items using provided inventory sheets in each bar and stock rooms.
• Uses POS system to record cash/inventory transactions. At shift end, reconciles cash to orders taken.
• Maintains and cleans all equipment. Cleans and secures station in accordance with established closing procedures which includes locking all coolers, cabinets, etc.
• Consistently complies with the state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages.
• Answers any questions from guests about the event and be able to provide descriptions of the day including the time line of the event and what food and beverage is available and being served.
• Personal appearance conveys to the public a general impression of the facility. It is the responsibility of every employee to be properly attired and neatly groomed. Name tags and uniforms must be worn at all times.
• Be able to work any bar in facility as directed by management. Including, but not limited to the Grand Ballroom, Devonshire Room, Gable Room and mobile bars.
• Assist with food plate up in the kitchen when needed.
• Provide drink service to guest tables.
• Work as scheduled.
• Participates in required training and safety programs as established by the Wheeling Park District.
• Supports and exhibits the organizational values of respect, communication, integrity, innovation, recognition and appreciation, continuous learning, fun, empowerment and people.
• Performs special projects or other duties as assigned.