Batch Roaster Assistant
Summary
Assists in operating and monitoring a coffee roasting production line, weighing ingredients, following recipes, and maintaining quality and safety standards.
Security:
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- Complies and enforces security norms.
- Complies will all safety, health, and environmental policies and procedures.
- Reports any work related injuries to immediate supervisor.
- Must present Proper employee Id upon entering premises
- Must present Parking permit upon entering premises
Quality:
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- Complies and enforces Good Manufacturing Practices (GMPs).
- Complies and enforces security norms and food quality.
- Adequately carries out all activities related to security and quality of the finished product.
- Verifies product description and product item number matches work order. Learns and understands all the different product varieties processed in the facility.
- Ensures that finished product meets customers specifications and requirements.
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- Becomes personally accountable for the highest quality and integrity standards of behavior, honesty and fairness in all aspects of the job.
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- Assures product traceability thru the verification of BAAN lot, Supplier lot and PO number.
Production:
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- Measures and weights products for the proper % required.
- Maintains proper record of all material used using material log.
- Follow product specification according to orders.
- Dump product with correct % into mixer/container for mixing.
- Meets Production and Quality Targets.
Order & Cleanliness:
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- Comply with and enforce the cleaning procedures in changes of product, machine.
- Meets and enforces cleaning practices for manufacturing using 5's methodology (goal of 94%).
- Operator and Assistant must clean bins and set up their own super sacks.
- Operator and Assistant will initiate oven, set temperature and cook product according to product specification
General Functions:
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- Communicates regularly with all maintenance technicians, to ensure good two-way communication concerning maintenance issues.
- Operator and Assistant must weigh, identify and cover every bin or bag filled.
- Notifies supervisor of recurring equipment malfunction within 15 min of down time.