BBQ CHEF

Job Description & Requirements

Job Description & Requirements

· Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

· Follow SOP each recipe and gathering all necessary ingredients

· Cooking food in a timely manner

· Hands-on experience with various-kitchen equipment

· Ability to remain calm and undertake various tasks

· Excellent time management abilities

· Up-to-date knowledge of cooking techniques and recipes

· Familiarity with sanitation regulations

· The ability to work in a fast-paced environment.

· The ability to stand for extended periods.

· Willing to work late, weekends and public holidays.