Be part of Kitchen Crew at- Korean Restaurant [$2,300 - $3,200]

Job Title: Full-Time Kitchen Crew (Um Yong Baek Korean Restaurant)
Location: [Telok Ayer St, Singapore]

JOB RESPONSIBILITIES:
• Food Preparation: Skillfully preparing and cooking a variety of dishes according to
the menu, ensuring consistency in taste, quality, and presentation.

• Cooking Techniques: Utilizing a range of cooking techniques such as grilling, sautéing, baking, frying, and others to create diverse and flavorful dishes.

Job Requirement:
• At least 1- 2 years of relevant work experience in the related field.
• Driven and willing to learn.

Salary & Benefits:
• Salary range: SGD 2,300 – 3,200 (depending on experience)

• Annual Leave: 7 days per year (Increased by 1 days on a Calendar Year basis )

• OT / Public Holiday: Provided in full compliance with all applicable regulations

- Performance bonus (upon achieving monthly sales targets)
- Chinese New Year Ang Bao provided
- Staff meals provided
- Career growth opportunities in F&B industry
- 11 hours a day (+ 1hour no pay break time)
- 5-6 working Days / per week.