Beverage Manager - Gran Melia Jakarta

Join our team as a Beverage Manager and lead the beverage operations across our hotel outlets. We are looking for a passionate hospitality professional with strong leadership, creativity, and operational expertise to deliver outstanding guest experiences and drive bar performance. Key Responsibilities Oversee daily beverage operations across bars and outlets Develop attractive beverage menus and seasonal promotions Ensure high standards of drink quality, service, and presentation Manage stock, ordering, suppliers, and cost control Lead, train, and motivate the bar team Maintain cleanliness, equipment condition, and operational readiness Handle guest feedback and ensure excellent customer satisfaction Ensure compliance with safety, hygiene, and brand standards Support financial goals through revenue growth and efficient control Requirements Previous experience in beverage, bar, or F&B management Strong knowledge of cocktails, spirits, wines, and beverage trends Leadership and team management skills Good understanding of cost control and inventory management Excellent communication and guest service skills Professional, proactive, and detail-oriented