Beverage Server FT

SUMMARY: Responsible for providing beverage service to all Casino Guests in a friendly, courteous, efficient, and professional manner displaying a high standard of guest services.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Takes beverage orders and enters them into point-of-sale and retrieves them for service to Guest.
• Collects orders from Bartender and/or kitchen and serves to Guest.
• Computes bill, accepts payment, and makes change for monies tendered.

• Abides by all State, Federal and local liquor regulations pertaining to the serving of alcoholic beverages to Guests.

• Removes empty or dirty glasses, bottles, and/or serviceware and returns them to bar or kitchen area for proper cleaning. Keeps ashtrays cleaned at all times where applicable.
• Replenishes beverages as requested, frequently checking back with Guests to provide additional service.
• Performs cleaning tasks using standard cleaning products as appropriate. Adheres to health and safety standards and follows guidelines of SDS.
• Attends training, safety and department meetings as scheduled.
• Provides courteous guests service and adheres to Guest Service Standards.
• Performs other duties as assigned.