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Beverage Server

Position: Beverage Server

Reports to: F&B Manager

FLSA Status: Non-Exempt


Position Summary: Responsible for providing fast, friendly and courteous service to customers while taking and serving beverage orders.


Essential Duties:

  • Greets customers and presents beverage menus.
  • Makes recommendations and answers all related inquiries from guests.
  • Checks identification of customers to verify they are of legal drinking age before serving any alcoholic beverage.
  • Takes orders from customers, and relays drink orders accurately to bartenders.
  • Serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
  • Peels, slices and pits fruit for garnishing drinks.
  • Upsells drink and snack items to customers.
  • Responds promptly to requests from customers in a polite and professional fashion.
  • Attempts to limit problems related to customers' excessive drinking by following established procedures.
  • Ensures cleanliness of the glasses, bar equipment, and working areas.
  • Arranges glasses and bottles into attractive and functional displays.
  • Learns on-going promotions and is able to explain the promotions to customers.
  • Complies with all health, safety and hygiene standards and policies.
  • Monitors inventory and restocks the bar as needed.
  • Performs other duties as assigned.

See also

Hospitality jobs by country — openings, pay and top skills →

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