Big Eats Cook/Cashier PT

Summary:

Responsible for achieving all standards for food preparation, cooking and cash handling.

Essential Functions

• Provides courteous service to all Guests and Team Members.
• Converses with Guests to ensure satisfaction with food and service, addresses complaints or concerns.
• Maintains stock in kitchen and restocks food stations as needed.
• Ensures proper food preparation in accordance with menu specifications.
• Date and label each and every item in coolers
• Clean and organize the reach-in cooler and freezer.
• Maintain and wear uniform correctly and maintain a well-groomed appearance.
• Effectively operates point of sale (POS) system and cash register.
• Ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
• Responsible for answering all questions about menu items, specials, and prices.
• Maintains a clean and safe work area and handles all food/beverage in compliance with local, state and federal regulations.

Physical/Mental Requirements:

While performing these job duties, the employee is regularly required to:

• Must be able to work in a stationary position for long periods (up to 5 hours).
• Must be able to work and be flexible with all shifts, weekends, and holidays.
• Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.
• Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction.