Bistro '66 Cook

Friendship is looking for a Cook to join our new Bistro ’66 team, located in Roanoke, VA. The Cook is responsible for preparing daily meals for residents, staff and visitors. They will monitor food handling, storage and serving.
Shifts Available:

Full Time 8 hour shifts – Hours of operation are 6:30 a.m. – 7:30 p.m. daily

Roles & Responsibilities:

Correctly and safely uses kitchen equipment and utensils for food preparation, service and cleaning
Abide by facility policies and procedures as well as laws and regulations related to food safety and sanitation
Prepares quality, nutritious foods by following direction/assignments; prepares special foods by request on forecast sheets
Follows cleaning schedule of equipment and areas as assigned, to include walls, floors and cooking equipment
Uses communication sheets to tell staff which foods have been prepared and seeks approval for any changes or substitutions
Understands and uses forecasting, work production and communication sheets
Checks tray line after meals for leftovers

Qualifications:

High school diploma or equivalent
Cook experience preferred
Must possess the ability to deal tactfully with personnel, residents, visitors, and the general public

Benefits for Full Time positions include:

401(k) retirement plan along with employer match
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account
Paid Time Off
Company Paid Life Insurance
Education Assistance
Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability)
Employee Assistance Program