Bistro Cook

JOB SUMMARY

The Bistro Cook is responsible for preparing and presenting high-quality food while supporting the overall operation of the hotel’s Bistro. This is a multi-skilled position within a small, fast-paced food and beverage environment and may include food preparation, cooking, guest service, cashiering, stocking, cleaning, and beverage service.

The Bistro Cook must be comfortable working independently at times while maintaining food quality, cleanliness, safety, and an exceptional guest experience. This position requires a strong sense of ownership, reliability, and attention to detail and works closely with other Bistro and hotel associates to ensure efficient service.

The ideal candidate is someone who enjoys both preparing great food and interacting with guests and understands that every Bistro interaction is part of the overall hotel experience.

REQUIREMENTS

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.
• Previous cooking, food preparation, restaurant, hotel, café, or food and beverage experience preferred.
• Experience working in a fast-paced food service environment preferred.
• Previous Starbucks or barista experience is a plus but not required.
• Food Handler certification as required by applicable state or local regulations.
• Additional food safety certification may be required based on position responsibilities or applicable regulations.