Bistro Deli Sous Chef

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.

Bistro Deli Sous Chef Requirements:

• Two (2) years of experience preferred
• Vocational or trade in a related field considered
• Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

• Improved Work/Life Balance - No Late Nights!
• Company Culture focused on teams
• Health/Dental/Vision Insurance
• 401(k) and 401(k) Matching
• Paid Time Off
• Employee Discounts
• Paid Training

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Monday to Friday

Pay: $16.00 - 19.00 per hour