Bistro In Balance Tier 2 $16.80/hour

Sunday-Thursday 1:30pm -10:00pm

40 hours/week

Physical Requirements

Lift 10 lb. routinely
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Lift 30 lb. occasionally

Duties

Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests following portion control and recipes. Uses a variety of equipment
including panni grill, label maker, countertop oven, slicer and toaster. Assist with counting inventory and
recording product on hand. Inspects holding items for presentation and quality and removes if found past
the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down and reassemble periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the workstation utilizing student employee support.

Any duties as assigned based on business needs.