Bistro Pots - GU Tier 2 $16.80/hour

Tuesday-Thursday 3:30pm-11:00pm

Friday 2:30pm-10:00pm

Saturday 1:30pm-10:00pm

36 hours per week

Physical Requirements

Lift 10 lb. routinely
Lift once a day to 10 times a week 50 lbs.
Stand for entire shift
Stoop, bend, push, pull throughout a shift

Duties

Wash pots, pans, dishes, utensils manually or with equipment such as dish machines or whirlpool sink.
Restocks pots, pans, dish ware and utensils in customer areas and back of the house. Removes trash and
cardboard from back of the house and customer areas. Log temperatures of dish machines. Test the
concentration of dishwasher sanitizing agents in sinks. Cleans floors, mats, equipment and work surfaces.
May use a floor machine. Maintains cleanliness and organization of the chemical storage and mop room.
Uses commercial strength chemicals to clean, sanitize and polish. Shovels snow and salts doorways and
loading dock entrances. Reviews fire extinguishers monthly for charging and usability.
Assists in other areas with food preparation duties as needed.

Any duties as assigned based on business needs.