Bistro Prep Cook - Part Time

Job Summary

The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and directions provided. They may assist at times with meal prep for the Retreat Center and accompany the Kitchen Manager to/from the Retreat Center.

Essential Responsibilities & Duties

• Maintain a neat and orderly kitchen that passes Food Services Director inspections/checklists and all Health Department inspections.
• They will work with staff and volunteers that are part of all meal programs.
• Assist with inventory management including ordering, receiving, monthly inventory, food waste and product rotation.
• Assists with the proper training of all staff and volunteers.
• Assists with the preparation of all assigned meals and caterings.
• Maintains a clean and properly functioning kitchen by keeping a maintenance/cleaning program in place for equipment and areas.
• Performs miscellaneous job related duties as assigned by the Kitchen Manager.
• Assist the Kitchen Manager with kitchen-related duties including cash management and all other functions.
• Follows the direction and guidance of the Kitchen Manager and/or Food Services Director.
• Will help perform the Kitchen Manager’s duties in the event of the Kitchen Manager’s absence.
• Will assist with planning and kitchen operations at the James River Retreat Center. May travel and lodge at Retreat Center during such events.
• Ability to follow directions from the Kitchen Manager and the Director of Food Services.
• Ability to receive deliveries and review the order form for accuracies.