Bistro Salad Assistant Tier 2 $16.80/hour

Monday 2:30pm-11:00pm

Friday 8:00am-4:30pm

Saturday 7:00am-3:30pm

Sunday 1:30pm-10:00pm

32 hours/week

Physical Requirements

Stand for entire shift

Stoop, bend, push, pull throughout a shift

Lift 20 lb. occasionally

Duties

Take proper food and equipment temperatures.

Responsible for courteous serving and safe preparation of food and beverages in a retail or residential location.

Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Records temperature of food and equipment. Prepare food for batch production following portion control and recipe. Uses a variety of equipment including ditodean, robotcoup, and flattop grill. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.

Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service.

Assists in other areas with food preparation duties as needed.

Takes ownership for the workstation utilizing student employee support.

Any duties as assigned based on business needs.