Bistro Server

Job Title: Bistro Attendant

Reports to: Dining Room Manager

FLSA Status: Non-Exempt

Position Scope: The Bistro Attendant prepares and serves food and beverages in our community bistro — for the same residents each shift. You'll also help coordinate day-to-day bistro operations, from food prep to keeping the space running smoothly.

ABOUT US: Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s work force and residents. Evolve represents the notion of continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members and commitment to leading the discussion on change within the senior living sector.

ABOUT YOU: Someone who takes pride in good service and enjoys getting to know the people you serve — not just moving through a shift. You're reliable, attentive, and comfortable in a fast-paced kitchen and bistro environment.

RESPONSIBILITIES:

• Supports the mission, core values and goals of the organization, upholding and promoting company culture and vision.
• Completes all hours of state mandated continuing education each year.
• Promotes and displays a spirit of teamwork in performance of daily duties through cooperative interactions with co-workers and other departments.
• Supports a positive and professional image through actions and dress.
• Promotes the property in a positive manner and effectively communicates the organization’s values to residents, visitors, co-workers, and the community. · Certification of previous training in liquor, wine and food service preferred.
• Take food and beverage orders from guests, enter orders in POS system.
• Ensure guests are satisfied with the beverage, food, and service. Respond promptly and courteously to any requests.
• Prepare coffee barista drinks, specialty drinks and food orders.
• Organizing and maintaining a clean service area.
• Make sure supplies are socked and notify the Director of Culinary Services when supplies are low.
• Ensuring guest satisfaction through dining room cleanliness.
• Performs other duties consistent with the position as assigned.