Bob's Steak & Chop House Host | Part Time
Host | Bob’s Steak and Chop House
Overview:
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
Responsibilities:
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests.
- Answer phone and record reservations for large parties.
- Control high volume outside of restaurant.
- Monitor dining rooms for seating availability, service, safety and well-being of guests.
- Assist servers when needed.
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Qualifications:
- Must have strong verbal and written communication skills.
- Prior host experience preferred.
- Must be able to multitask.
- Must be familiar with Open Table.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
- Must be able to work flexible shifts including nights, weekends, and holidays.
- Must have alcohol training certification (STAR).
- Must have a Food Handlers Certification.