Job Description – BOH Crew 2 Reports to: Kitchen Manager Employment Type: Part-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 2

About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable

Position Summary

The BOH Crew Level 2 is an experienced kitchen team member who performs all BOH functions while also supporting training and development of newer crew members. This role is fully cross-trained across dish, prep, line execution, and grab-and-go production, and plays a key role in maintaining food quality, cleanliness, and operational flow.

BOH Crew Level 2 team members are dependable on shift, able to work independently across stations, and help reinforce standards, systems, and culture within the kitchen.

Key Responsibilities

Food Production & Kitchen Execution

• Prepare menu items according to Olive & Finch recipes, specs, and quality standards.
• Execute service across all BOH stations, including prep, line, and grab-and-go production.
• Maintain speed, accuracy, and presentation during peak service.
• Ensure proper labeling, dating, rotation, and storage of all food products.

Dish, Cleanliness & Organization

• Wash and sanitize dishes, utensils, and kitchen equipment in compliance with health and safety standards.
• Maintain cleanliness and organization in BOH areas, including prep, storage, and dish stations.
• Remove trash and recycling to ensure safe and sanitary conditions.
• Complete opening, mid-shift, and closing duties, including cleaning and restocking.

Training & Team Support

• Assist with onboarding and hands-on training of BOH Crew Level 1 team members.
• Model proper technique, station organization, and food handling practices.
• Provide real-time guidance and support during service.
• Help reinforce Olive & Finch standards and expectations on shift.

Collaboration & Communication

• Communicate clearly with FOH and BOH teams to support smooth operations.
• Support FOH as needed with bussing, trash, and dining room cleanliness.
• Assist with catering and event prep and execution when required.

Safety & Standards

• Follow all health, safety, and sanitation guidelines at all times.
• Uphold Olive & Finch service standards and brand values in every aspect of work.

Qualifications

• Previous kitchen or food production experience required.
• Ability to work confidently across all BOH stations.
• Demonstrated reliability, consistency, and attention to detail.
• Comfortable training and supporting newer team members.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Must be able to stand for extended periods, bend, and lift up to 50 lbs.
• Availability to work mornings, evenings, weekends, and holidays as needed.

Competencies / Core Values

• Team-oriented and dependable.
• Quality- and cleanliness-focused.
• Positive, flexible, and proactive.
• Leads by example.
• Committed to learning and continuous improvement.

Reporting Structure

Reports to the Kitchen Manager. This position does not have direct reports but serves as a peer trainer and shift-level support for BOH Crew Level 1.

Work Environment & Physical Requirements

This is a hands-on, back-of-house position requiring extended periods of standing, bending, lifting, and working in a fast-paced kitchen environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.