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BOH Hourly Manager

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BOH HOURLY MANAGER

Little Miss BBQ | Phoenix, AZ | Full-Time

At Little Miss BBQ, our mission is simple: be the best part of someone’s day. We’re looking for a hands-on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.

THE ROLE

As a BOH Hourly Manager, you will:

  • Lead BOH shifts and ensure smooth, efficient kitchen operations
  • Coach, train, and develop BOH team members
  • Maintain food quality, consistency, and production standards
  • Ensure proper food safety, sanitation, and cleanliness
  • Monitor prep, production, inventory, and product availability
  • Assist with opening, closing, labor management, and shift execution
  • Communicate effectively with FOH leadership to support the overall operation
  • Jump in wherever needed to support the team

This is a hands-on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.

WHAT WE'RE LOOKING FOR

  • 2+ years of back-of-house or kitchen leadership experience; BBQ, high volume or fast-casual restaurant experience strongly preferred.
  • Hands-on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
  • Proven ability to train, coach, and develop hourly team members into future leaders.
  • ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
  • Reliable, organized, and accountable
  • Available to work early morning, weekends, and holidays
  • Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.

WHAT WE OFFER

  • Competitive Pay!!
  • Quarterly bonus eligibility
  • Full-time schedule with no late-night restaurant hours
  • Health, Dental, Vision & Disability Insurance
  • Paid Time Off
  • 401(k) with 4% Company Match
  • Employee discounts
  • Training, development & opportunities for advancement
  • Restaurant research and barbeque event trips

If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.

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