BOH Lead (Paso Robles)

Who We Are:

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Duties and Responsibilities:

Responsibilities of the position include, but are not limited to:

• Assist team members and ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

• Learn and exemplify company/department safety rules, including safe operation of all kitchen equipment, cleanliness and sanitation practices, policies and procedures

• Assist with training new kitchen employees in all areas of the BOH

• Plan employees’ work schedules and assign work as required by anticipated business activity

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

• Learn and gain knowledge of ordering procedures and PARS; understand proper ordering & receiving policies by ensuring all product has been received in correct unit count and condition

• Assist the BOH team with controlling food cost and usage by using standard recipes, measuring procedures and waste control.

• Ensure all items are correctly plated before leaving the kitchen

• Maintain working knowledge of company & restaurant policies regarding personnel and communicate with the management for any and all violations of company policies, rules and procedures

• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas on a daily basis

• Check and maintain proper food holding and refrigeration temperature control points at all times by understanding and grasping the concepts of line checks and quality checks

• Fill in where needed to ensure guest service standards and efficient operation