BOH Management - Sr. Sous Chef
Senior Sous Chef – Full Time (45 Hours per Week)
Location: Moxies Barlow
Moxies Barlow is seeking an experienced and highly motivated Senior Sous Chef to support our culinary leadership team. This is a full‑time position, scheduled 5 days per week, averaging 45 hours weekly.
Position Summary
The Senior Sous Chef plays a key role in ensuring operational excellence within the kitchen. This position supports the Chef in overseeing daily execution, maintaining brand standards, and fostering a culture of consistency, accountability, and professional development. The Senior Sous Chef is expected to assume full leadership responsibilities in the Chef’s absence.
Key Responsibilities
Support the Chef in managing all back‑of‑house operations
Ensure consistent execution of all menu items in accordance with company specifications
Lead, train, and mentor kitchen staff to maintain performance and operational standards
Oversee daily line operations, prep levels, and station readiness
Assist with scheduling, labor management, and performance evaluations
Maintain compliance with all food safety, sanitation, and health regulations
Monitor inventory levels, participate in ordering, and support waste‑reduction initiatives
Ensure adherence to corporate culinary standards and operational procedures
Support implementation of new menu items, training programs, and corporate initiatives
Promote a positive, professional, and inclusive work environment
Qualifications
Minimum 2–3 years of leadership experience in a high‑volume kitchen environment
Strong technical culinary skills across multiple stations
Proven ability to lead teams and uphold performance standards
Excellent communication, organization, and problem‑solving abilities
Demonstrated commitment to food quality, safety, and operational consistency
Ability to work in a fast‑paced environment while maintaining composure and professionalism
Why Join Us
Stable full‑time schedule (45 hours/week)
Opportunity for career advancement within a growing brand
Supportive leadership environment focused on development and operational excellence
Qualified candidates are encouraged to apply and join a high‑performing culinary team committed to delivering exceptional guest experiences.